Fall is by far my favourite season of the year – and not just the weather (I love the cool, breeze of fall and the changing leaves), but the foods! In this workshop we will be learning how to make some of this seasons favourite dishes with a Vegan & Gluten free twist!
Menu will include:
- Butternut Squash Soup
- Vegan & GF Stuffing
- Apple Crumble – Which can me modified to be enjoyed with any fruit!
- Pumpkin Alfredo Pasta
- Pumpkin Pie
You will get:
- A PDF document containing all recipes included in the workshop PLUS bonus Thanksgiving recipes
- Information about nutritional benefits of the various recipes included in the hand out + group discussion
- Support with preparation and cooking from Melissa, as well as an opportunity to ask any questions
This class is limited to 6 participants, so reserve your spot by filling out the form below, or sending an e-mail to melissasinghwellness@gmail.com
Photo Credit: Annie Spratt
