Place all ingredients minus the coconut flour in a bowl and mix together. You can add a little maple syrup to sweeten, but I personally did NOT.
Bit by bit add in some coconut flour until a thick, dough consistency is formed. You want this mixture to be malleable, but not so sticky that the peanut butter sticks to your hand.
Place the mixture in a parchment lined loaf pan, and press it down firmly.
Place in the freezer.
Chocolate Sauce
Place all ingredients in a bowl and mix together. Taste the mixture and taste. Adjust cocoa and maple syrup to your taste preferences.
Take the bars out of the freezer (they don’t have to be fully frozen) and either artisticall drizzle the sauce on the bars, or just layer it on in one thick coating.
Place back in the freezer (or fridge). Cut and enjoy!
These should last for a few weeks… but they wont last!