Melissa Singh

Ojas Mylk {+ Podcast}

Servings

1mug

Servings

1mug

Ingredients

1.5cups almond mylkor other non dairy mylk of choice
1/2tsp cinnamon
1/4tsp turmeric
1/4tsp cardamom
1pinch saffron
1tbsp coconut oil or ghee
1tsp ashwagandha/shatavarior both
1tbsp dates/maple syrup/honeypick one, and sweeten to taste
5-6 soaked, blanched almonds

Instructions

Place mylk in a sauce pan over medium heat.
Once to desired temperature, place all ingredients in a blender, and blend on high.
Adjust sweetness to taste, and enjoy hot!