add in the sweetener and coconut oil, mixing thoroughly.
You want the mixture to be well coat with oil/sweetener so if your granola is too dry continue to add 1 tbsp of each until the mixture is fully covered.
Place the mixture on a parchment lined baking sheet in the oven at 275 for approx 30-40 minutes, mixing 1-2 times throughout so you have a nice evenly baked granola.
Store in an airtight container and serve with almond mylk, or other non-dairy mylk of your choice!