Gingerbread Glazed Prana Bites
Servings
12Prana Bites
Servings
12Prana Bites
Ingredients
High Protein Glaze
Instructions
  1. Add everything into a bowl, MINUS the coconut flour and stir together.
  2. Once you have a nice mixure, add in the coconut flour bit by bit, stirring it until you have a thick dough that has formed. You want it to be sticky enough to form balls, but not so sticky that the mixture sticks to your hands!
  3. Roll into balls and set in the freezer!
  4. For the glaze, place everything in a bowl and STIR. You’ll want to make sure the coconut oil is liquified. Taste, and adjust protein/sugar to taste. This tastes much better when in solid glaze form on your Prana Bites BTW!
  5. After the bites have been int he freezer for about 10 mins, take them out and drizzle the glaze on top. It will harden into an amazing shell on top. Place them back in the freezer or fridge. They will last for about a week… but you will eat them before then!

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