8 Ingredient Cookie Dough Cake Pops
Servings Prep Time
12cake pops 5minutes
Cook Time Passive Time
10minutes 20 minutes
Servings Prep Time
12cake pops 5minutes
Cook Time Passive Time
10minutes 20 minutes
Ingredients
Cookie Dough
Chocolate Coating Option 1
Chocolate Coating option 2
Instructions
  1. Mix brown rice flour, chickpea flour and coconut sugar in a large bowl. Whisk them together. If you want to make the entire batch double chocolate chip, add in the 3 tbsp of cacao powder. If not, omit this ingredient. Note: You can also make half the batch double chocolate as I did. See later instructions for details
  2. Once your chia egg has set, add in the maple syrup, vanilla extract, and coconut oil. Mix thoroughly and fold in the chocolate chips. I found that using my hands to mix things together toward the end was helpful in creating a nice texture.
  3. Make your cookie dough into approximately 1 tbsp balls. Roll them, and place them on a lined baking sheet. Insert popsicle sticks, or lollipop sticks in the middle and place in the freezer. If you have a styrofoam block you can place the cake pops upright so as the keep a more circular shape.
  4. Let them set in the freezer for approximately 20 minutes, or until they are firm.
Chocolate Coating Option 1
  1. Create a double boiler by placing a bowl on top of a pot of hot or boiling water. Place the chocolate chips in the bowl, and stir until completely melted.
  2. Take your set cookie dough pops, and turn them around in the coating until the entire surface of them is covered.
  3. Place them back in the freezer and allow them to set for another 15-20 minutes.
Chocolate Coating Option 2
  1. Create a double boiler by placing a bowl on top of a pot of hot of boiling water.
  2. Add all ingredients to the bowl and let melt together to create homemade chocolate!
  3. I would give the chocolate a few minutes to cool off if this is the option you’re going for. It is a much thinner chocolate, so it make take several rounds of dipping the pops for them to become completely covered. I dipped my cake pops in the coating, placed back in the freezer, and did about 3-4 rounds which each cake pop, letting them set a bit in between each time. This was absolutely the more challenging method, but in the end yielded a delicious result so I leave it up to you!
  4. After they have set, serve and enjoy!!

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