You may have noticed a trend these last few weeks – maybe even months… Muffins. I am loving muffins lately. Maybe it’s the baby? …
brown rice flour
3-Ingredient Gluten Free Flour Blend
I’ve been baking with gluten free flour for a while now, and one of my biggest pet peeves is how expensive most of the flours can be. I think one of the biggest barriers to people shifting their eating habits in general is cost – or at least perceived cost….
8 Ingredient Cookie Dough Cake Pops
I remember the first time I ever ate a cake pop. It was at Starbucks, and I got the birthday cake pop. I remember thinking it was the coolest thing ever. Cake, in lollipop form. How exciting! …
Vegan, GF Peanut Butter Chocolate Chip Cookies
These peanut butter chocolate chip cookies are such a treat for me!
I usually don’t eat peanut butter. It’s actually been years since I’ve eaten peanut butter. But I can remember peanut butter being a staple in my diet when I was younger. …
5 Ingredient Cauliflower Buffalo Wings
Who DOESN’T love chicken wings? When I ate meat, chicken wings were like my guilty pleasure. They were delicious in all the best ways – they were greasy, saucy, messy, and finger lickin’ good. My friends and I would frequent wing places which had like a thousand different styles of chicken wings, we’d get a pound of one flavour each and share. It was glorious and delicious – but still, for me somehow nothing compared to the good old buffalo wing.
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