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almond butter

No Coffee, No Prana Protein Bars

January 31, 2019 by Melissa Singh Leave a Comment

So… I’ve been on a protein bar making kick. But I’ve come up with some ridiculously delicious, simple ways for you to fuel up after your practice in the process.

You’re welcome!

So once I discovered the base recipe for protein bars, I got to work on creating variations and flavours, and the one I’m going to share with you today might be my favourite!

It tastes like a freakin’ coffee crisp bar.

BUT – has way less sugar, is filled with plant-based protein, healthy fats, and homemade chocolate.

Also, it comes together in like 5 minutes. Unless of course you’re making it with Sats… then it will take you like 40. *insert eye roll/shurgging emoji*

In my last post I shared a little bit about the Ayurvedic perspective on nut butters, and in this post I want to share about the Ayurvedic perspective on protein powder.

Now, I want to be the first to say that Ayurveda does not admonish any foods really, rather promotes the sparing use of products which may create ama or toxic build up in the body, and possibly aggravate any of your Doshas.

So here’s what Ayurveda has to say about protein powder

While it is delicious, and a great source of plant-based protein, it is technically a processed food and MAY be difficult for some to digest, and may create build-up of ama if ones Agni or digestive fire is not strong enough to digest it.

So one thing I always make sure to do is either supercharge my smoothies or bars with spices like cinnamon and ginger to support my Agni, OR in the case of these bars, I would drink a nice digestive tea on the side.

I’ll post a few simple digestive tea recipes next week!

The other thing we want to note about protein powder, is that it is a supplement. And we should be clear about using it this way. We don’t want to get all our protein from powder. We want to make sure MOST of our protein is coming in the form of a whole-foods plant-based diet. This is what our body knows, and likes.

So should I have protein power?!

Now, my advice to you when it comes to adding protein powder to your diet is to pay attention to your body, and see how YOU feel when you consume it. If you feel:

  • Bloated/Gassy
  • Overly Tired
  • Difficulty pooping the next day

Then protein powder might not be for you! If that’s the case you can totally make these bars without the powder! Simply add a little extra hemp and chia seeds, and little more coconut flour. There is still tons of whole-food protien goin’ on in these bars aside from the powder itself.

You may also dislike the taste of protein powder outside of a smoothie – thats totally cool!

Adding this supplement to your smoothies and bars is totally an individual decision, and I always recommend tuning into your body, and honoring what it tells you.

So what is the best protein powder to get?

My favourite is PROfi Protein Powder! You can follow the link to order some right to your door and save 10% and FREE SHIPPING in Canada when you use the code YOGIFUEL.

Alright, let’s get on to the recipe because let’s be honest.. that’s why you’re here!

These bad boys require just a few ingredients, maybe 5 minutes of your time and are soooo freakin’ delish. I recommend keeping them in the freezer for a more sturdy bar, or in the fridge for slightly softer bars.

These ones, when using the PROfi Coffee Caramel protein make it taste like a freakin’ coffee crisp – SOOO GOOD!

Print Recipe
No Coffee, No Prana Protein Bars
Prep Time 5 mins
Servings
bars
Ingredients
Bars
  • 1 cup almond butter
  • 1/4 cup hemp seeds
  • 1/4 cup chi seeds
  • 2 tbsp chocolate chips (mini)
  • 1-1.5 scoops PROfi Caramel Coffee Protein
  • 1/2 cup(ish) coconut flour
  • 1-2 tbsp maple syrup (optional)
Chocolate Glaze
  • 1/4 cup coconut oil
  • 1/4 cup cocoa
  • 1 tbsp maple syrup
Prep Time 5 mins
Servings
bars
Ingredients
Bars
  • 1 cup almond butter
  • 1/4 cup hemp seeds
  • 1/4 cup chi seeds
  • 2 tbsp chocolate chips (mini)
  • 1-1.5 scoops PROfi Caramel Coffee Protein
  • 1/2 cup(ish) coconut flour
  • 1-2 tbsp maple syrup (optional)
Chocolate Glaze
  • 1/4 cup coconut oil
  • 1/4 cup cocoa
  • 1 tbsp maple syrup
Instructions
  1. Add all ingredients with the exception of the coconut flour into a large bowl and bix together.
  2. Bit by bit add in the coconut flour until a thick dough is formed.
  3. Press into a parchment lined baking sheet and let set in the freezer
Chocolate Glaze
  1. Place all ingredients in a sauce pan over low heat and stir until well combined
  2. Pour over your bars, and let set for another 20-30 minutes in the freezer.
  3. Cut to desired size and enjoy! Keep these bad boys in the freezer for a firm bar, or in the fridge for slightly softer.
Recipe Notes

Note: To make these without protein, simply omit the protein, and all additional chia/hemp seeds, and more coconut flour. Add flour until a thick dough has formed, and follow the recipe and instructions as follows.

You can use any flavor protein powder when making these. I personally use PROfi, and cannot verify that they will taste as delish when using another brand!

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Filed Under: Uncategorized Tagged With: Ayurveda, Recipe, Vegan

Gingerbread Glazed Prana Bites

January 19, 2019 by Melissa Singh Leave a Comment

Guys… Since discovering the amazing consistency of the Peanut Butter Cookie Dough balls, I have started making these keto-friendly Prana Bites in all different flavors…

…

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Filed Under: Desert, Recipes, Snacks Tagged With: Gluten free, Prana Bites, Vegan, Yogi Fuel

The Sauce That Never Ends (Vegan/GF Tangy Tamari Almond Sauce)

August 3, 2018 by Melissa Singh Leave a Comment

vegan Gluten free tamari almond sauce

…

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Filed Under: Awesome Sauce, Recipes Tagged With: Asian-inspired, Gluten free, Sauce, Vegan

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Hi. I'm Mel! I combine the ancient wisdom of Yoga and Ayurveda with modern science to help you uplevel your health, your practice and your consciousness.From delicious recipes, to online courses and coaching, and The Yogi Fuel Podcast, there is something for every step of your journey.

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Melissa Singh

Melissa is a Mindfulness teacher, a Culinary Nutrition Expert and a Registered Kinesiologist. Her passion for sharing simple healthy living has been the driving force behind this blog and website!

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